Monthly Archives: January 2013

Shirataki Noodle Spaghetti

If you've never had Skirataki noodles, try em! the texture can be something to get used to, don't go into it expecting it to be just like spaghetti though, and you'll be OK. Theyre what I like to call a "free" or filler food. Whether you get the tofu or the yam version they will...
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