Monthly Archives: August 2016

Cashew Cheese


1 cup raw cashews 2 cups filtered or spring water 1/4-1/2 cup almond milk (optional) sea salt & spices to taste Spice suggestions: Sea salt & pepper- traditional Oregano, garlic, sea salt, crushed red pepper- use like ricotta in lasagna Onion powder & sea salt, & dehydrated onions or chopped chives- sour cream & onion-y Nutritional yeast & sea salt- blend smooth &...
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Why Vegan?

You may or may not know that I am a plant based eater (better known as a vegan, but I don’t like people to assume I hate them if they eat meat lol- I don’t) I’ve been eating vegan for more than three years now and I've survived 3 years of "bacon" comments! Lol...
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