I don't even know that it's fair to call this a "recipe" but everyone is asking "how do you make that?!" on SnapChat so I had to share! Here's the super easy "how to" for healthy pepper nachos you can make for cinco de mayo or any day!
1/2 cup brown rice, dry
1 can unsalted black beans (or 1 cup boiled, dry beans)
1/4 cup ground flax
2 tbsp Bragg Liquid Aminos or (soy sauce also works if you're not GF or watching sodium intake)
2 cloves garlic
1 tbsp coconut oil
crushed red pepper to taste (optional)
Preheat the oven to 425. Cook brown rice according to...
1 tbsp coconut oil
1 cup dry quinoa
3/4 cup dry black beans
1 cup frozen, organic corn
1 jalapeno, diced (more on less depending on how hot you like)
1/2 red onion, diced
1 bulb garlic, crushed
1.5 cups diced or crushed tomatoes
1/2 tsp cumin
1/2 tsp chili powder
1 tsp sea salt
1/2 -1 cup vegan cheese (optional- Daiya recommended)
2 cups crushed...
Slice zucchini into thin, length wise strips, aiming for the thickness of lasagna pasta. A veggie slicer like this will make it much easier. Steam or lightly saute zucchini in a frying pan with coconut or extra virgin olive oil....
I recently visited the beautiful island of Vieques, Puerto Rico and I tried one of the most delicious dishes while I was there... mofongo. Mofongo is a dish made of green plantains, mashed and fried up, and served with a red sauce with pork and vegetables in it. Before a plantain is ripe...
Have you heard about Chef'd? I recently discovered them and fell in love. It's a meal delivery service that brings fresh ingredients for delicious recipes right to your door. They have everything from vegan and gluten free options to straight up comfort food, many recipes created by some of the most amazing chefs...
1 prepared pizza dough (i love the dough from the bakery at Publix)
1/2 cup plain pizza sauce
1 cup vegan cheddar cheese (i used Daiya)
1 small ripe plantain
1/4 cup black beans
1/4 cup corn
1/2 package Beyond Beef or vegan beef crumble
1 package taco seasoning (preferably low sodium)
1/2 cup shredded iceburg lettuce
1 can chickpeas, drained
1tbsp garlic, minced
2tbsp dijon mustard
1/2 cup almond cheese or cheese of choice
Combine chickpeas, garlic, mustard, and cheese in a food processor (or nutribullet or blender) and blend on low/medium so that it forms a chunky paste. you dont want it to be so smooth it's like hummus, but it shouldnt be so...
1 ripe plantain (the more ripe the better, black peel is good!)
1/4 cup (dry) quinoa, brown rice, or blend
1/4 cup kidney or black beans dry (or 1/2 cup canned)
hot sauce of choice
1 tsp coconut oil
10 cherry tomatoes
1/2 cup shredded lettuce
2 tortilla wraps (whole wheat or gluten free recommended over white flour)