Category Archive for "Holidays"

Healthy Pepper Nachos

I don't even know that it's fair to call this a "recipe" but everyone is asking "how do you make that?!" on SnapChat so I had to share! Here's the super easy "how to" for healthy pepper nachos you can make for cinco de mayo or any day! Ingredients

Sweet mini peppers (preferably organic)
Guacamole (store bought it...

CrockPot Cinnamon Apples with NiceCream!

Desserts, Gluten Free, Holidays, Recipes, SnacksNovember 15, 2016Ashley RomanoNo comments Permalink

Rose Pizza Rolls

I saw a video circulating facebook in the spirit of valentines day where someone made pizza rolls with pepperonis and they looked just like roses! the recipe wasnt vegan, but it stuck with me and I decided to try them out for the holiday! I tried to spread some sauce on the dough for the...

Holidays, Recipes, SnacksFebruary 15, 2016Ashley RomanoNo comments Permalink

Skinny Hot Cocoa (only 45 calories!)

Been missing hot cocoa ever since you gave up dairy? Or maybe you havent given up dairy but just want a healthier alternative that isn't full of sugar. You're going to LOVE this!

Ingredients

1 cup unsweetened almond milk 1 tsp vanilla extract 4 tsp cocoa powder 2 tsp stevia (start here, add more to suit your taste) optional: 1/4...

Pumpkin Rice Crispy Treats

Ingredients

6 cups crispy rice cereal 1tbsp pumpkin puree (pretty much just for color, i used a bit more makes the treats too "wet" and you taste the spice, not the actual pumpkin) 4 cups (appx 1 bag) Dandies Vegan Marshmallows (regular marshmallows contain gelatin which is made from boiling bones and hooves, not vegan) 3 tbsp Read more

Desserts, Gluten Free, Holidays, RecipesOctober 30, 2015Ashley RomanoNo comments Permalink

Pumpkin Corn Chowder

Ingredients

1.5 cups corn (fresh, canned or frozen all work fine) 2 cups fresh pumpkin or butternut squash 3/4 cup canned pumpkin or pumpkin puree 1/2 white onion, chopped 1 cup canned coconut milk 1 cup unsweetened almond milk 1/2 tsp pumpkin spice sea salt and pepper to taste 1tsb raw pumpkin seeds

Method

Cut pumpkin or squash into 1/2inch to 1 inch cubes. I...

Gluten Free, Holidays, Recipes, SoupNovember 3, 2014Ashley RomanoNo comments Permalink

Pumpkin Bowl Veggie Soup

Ingredients

2 tsbp chopped onion 1 kale leaf 1/2 med carrot 2tbs celery, diced 1tbst chopped garlic vegetable broth or bullion (appx two cups, be will depend on the size of pumpkin) black beans (optional, not pictured) 1 small pumpkin sea salt black pepper

Method

Preheat the oven to 400 degrees. Cut the top of the pumpkin off and remove seeds. I saved mine to bake later....

Entrees, Gluten Free, Holidays, Recipes, SoupOctober 30, 2014Ashley RomanoNo comments Permalink

JackOLantern Stuffed Peppers

Ingredients

2/3 cup Beyond Beef 1/4 cup shredded cheddar cheese (I used Daiya's vegan cheddar) 1 tbsp minced garlic 2 tbsp minced onion 1/2 tsp cayenne pepper sea salt to taste 1 orange bell pepper

Method

Preheat oven to 400 degrees. Cook beyond beef in a frying pan on medium heat. In the meantime, cut the top off the pepper like youre...

Category Archives: Holidays

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