Had I realized making homemade salsa was so easy, i would've started a long time ago! I decided to make my own because I recently found out about a sensitivity to garlic and unfortunately it is in like everyyyyyy pre-made salsa on the shelf. This girl ain't missing no taco tuesdays! So here'e we are...Read more
Ingredients1 cup water 1 cup white vinegar (could use apple cider for the health benefits, but they will not taste like traditional pickles) 5-6 kirby or persian cucumbers (don't over look this, regular cucumbers will get soggy) 5 cloves of garlic, peeled & halved (more or less depending on your taste preference) 1 tbsp dill (i used dried) 2 tbsp...
I made these delicious slices of YUM to eat with grilled Beyond Meat & Veggie kabobs!I had originally shared the process on SnapChat (bgfgAshRo) but put the snaps together to make a super simple "how to" video! I used extra virgin olive oil but grapeseed or coconut would work too!
This pudding is full of super foods that will give your body the micronutrients it needs to thrive! It will also keep you full and is super easy to make- no cooking required! This treat has 19g of plant strong protein, 16g of fiber and 26g of healthy fats! Enjoy!Read more
Ingredients2 tbsp chia seeds 1 tbsp...
I saw a video circulating facebook in the spirit of valentines day where someone made pizza rolls with pepperonis and they looked just like roses! the recipe wasnt vegan, but it stuck with me and I decided to try them out for the holiday! I tried to spread some sauce on the dough for the...Read more
Been missing hot cocoa ever since you gave up dairy? Or maybe you havent given up dairy but just want a healthier alternative that isn't full of sugar. You're going to LOVE this!Read more