Chop Beyond Meat into 1″ pieces. Dice veggies and combine all ingredients in a food processor. Sprinkle with seasonings and process until everything is finely chopped and a traditional chicken salad consistency. Add hot sauce (i love Franks!) if you’re a bad ass and serve in romaine boats, on whole grain bread, on a salad, or in a pita or wrap.
If you dont have a food processor, you can use your fingers to pull the meat apart until it appears “shredded” and further chop from there.