Healthy Pepper Nachos 

I don’t even know that it’s fair to call this a “recipe” but everyone is asking “how do you make that?!” on SnapChat so I had to share! Here’s the super easy “how to” for healthy pepper nachos you can make for cinco de mayo or any day! 

Ingredients 

Optional add ins:

  • Olives
  • Corn
  • Black beans 
  • Cilantro
  • Queso
  • Jalapeños 

Method

Warm beyond beef in a skillet on medium heat. While it’s cooking, cut the stems off of the peppers and then slice in half, creating the shape of a chip perfect for scooping! Mix some salsa into the beyond beef and if you’re adding beans or corn, add those to the skillet as well. Arrange the “chips” in a plate or bowl and add beyond beef, topping with guac, salsa, any additional toppings you’re adding, and finally, a sprinkle of hot sauce!