Honey Balsamic Dressing


4oz raw honey
8oz balsamic vinegar
1tsp sea salt
dash of cayenne pepper


Combine all ingredients in nutribullet or blender until thoroughly mixed. MUST use a blender, they will not mix completely without one. Store in a container with a cover as it will need to be shaken each time before using. Refrigeration not necessary.

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Used it on the salad as well as a glaze before grilling the pineapple. Check out the coconut mango quinoa recipe HERE.

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honey balsamic