4oz raw honey
8oz balsamic vinegar
1tsp sea salt
dash of cayenne pepper
Combine all ingredients in nutribullet or blender until thoroughly mixed. MUST use a blender, they will not mix completely without one. Store in a container with a cover as it will need to be shaken each time before using. Refrigeration not necessary.
Used it on the salad as well as a glaze before grilling the pineapple. Check out the coconut mango quinoa recipe HERE.